July 16, 2012 | Home Couture Store
Home+Couture were invited into the kitchen of one of Mallorca’s Michelin-star chefs, Fernando Pérez Arellano from Zaranda Sa Torre.
Arellano worked in top restaurants around the world before he and his wife Itziar Rodríguez opened Zaranda in Madrid in November 2005, where they gained their first Michelin star.
Five years later, they moved Zaranda to Mallorca’s Hotel Hilton Sa Torre and within just a few months the restaurant was one of five Mallorcan establishments honoured with a 2010 Michelin star.
Soon we will reveal more on chef Fernando Pérez Arellano with our exclusive interview. For now why not enjoy a day out to Llucmajor and sample one of Arellano’s popular signature dish at the restaurant: a seafood tartar and cruciferous vegetables with grapefruit dressing.Zaranda Hotel Hiltón Sa Torre